I have been loving Kron truffles for at least 20 years. Recently the recipe has changed the chocolate doesn’t have quite as much dark chocolate bite and the outer layer of chocolate is no longer quite as crunchy, making the texture less fascinating. At $44 for less than a half a pound they are expensive. I didn’t mind paying that at all when they were so wonderful. This change seems to have happened in the last few years the last two orders I have hadWe’re both less wonderful than I expected