I started out with a Perlage Commercial Starter Kit with one enclosure in my lounge. It worked so well after a few months that I decided to go big with my by-the-glass bubbles menu, and added four more enclosures. Now I’ve got Krug, Veuve Grande Dame, and Dom on the menu all the times, with a grower Champagne and a non-vintage rotating at the other two spots. I haven’t thrown away a drop of Champagne since I started using the system—count me as a fan.