Jodi K. review of Sauce Trio 2.0 image 1 out of 1
Jodi K.
Mila soup dumplings are so good, when I cook them, they do not last long on the plate. Everyone loves them. My husband and I love them so much we purchased and sent our daughter and son-in-law a starter kit.
Kaylie G. review of Sauce Trio 2.0 image 1 out of 1
Kaylie G.
obsessed with mila!!!
Jeffrey B. review of Sauce Trio 2.0 image 1 out of 1
Jeffrey B.
So good we gave it its own spot in our fridge
Jules D. review of Sauce Trio 2.0 image 1 out of 1
Jules D.
I started ordering from Mila well over a year ago and it was great back then. They have made improvements that have blown my mind. This sauce is crunchy, spicy, garlicky goodness that makes you come back for more everytime! I pair it with the scallion umami sauce and some soy sauce and you get an amazingly addictive meal! Highly highly recommend!!! 10 out of 10
Jules D. review of Sauce Trio 2.0 image 1 out of 1
Jules D.
Super umami flavor! I usually pair the pork dumplings with the chili crunch and this bad boy! I put soy sauce under my dumplings so they don’t stick to the plate but also for that extra salt kick that’s sets everything off! I don’t have my dumplings any other way! Super recommend!!!
Eman T. review of Sauce Trio 2.0 image 1 out of 1
Eman T.
The yummiest chili crunch oil ever!
Jessica M. review of Sauce Trio 2.0 image 1 out of 2+1
Jessica M.
Best thing - ever - we found all this off insta - - like some rando ad- omg - first order turned into the 100th order haha - they said “coming out with beef pho soon” - stoked beyond belief - best company -best customer service and for SURE best delivery etc and all over just the EXPERIENCE :) -it is pricey BUT you really get what you pay for and - for real it’s so worth it and I’m happy to spoil me and my hubs haha hope my pics aren’t too lame haha I was like all about the dumplings for the fir...
Stephanie S. review of Sauce Trio 2.0 image 1 out of 1
Stephanie S.
The sauce trio complements each other so well. Cook dumplings in scallion oil for a crispy bottom. Then add crunch on top and dip in unmami. So yum!
Rob M. review of Sauce Trio 2.0 image 1 out of 1
Rob M.
Always delicious!
Wendy G. review of Sauce Trio 2.0 image 1 out of 1
Wendy G.
Can hardly wait 13 minutes for those tasty dumplings. The new dumpling sauce is "fiyuh". Good thing I got 2 dumpling sauces my first bottle is almost out with the first bag! And so impressed that I don't get messy or lose sauce to a ring on my counter!!!
Pantaleon I.
Individually they are okay but if you mix them that's where they shine. Interesting tastes can be had.
Cynthia L.
These sauces are delicious and a must have for dipping!
Julie P.
All of these sauces are amazing. Each one pairs perfectly with the soup dumplings and we definitely recommend them. My fav is the chili sauce. They taste so good.
Jane G.
Love the chili crisp! Hands down better than others out there. LOVE the crunch from the garlic and chilis! Not overly spicy; just the right heat!
Elizabeth B.
Love the flavors of the sauces, all great. The new bottle design is great for the dumpling sauce, but found the other ones didn't really pour out well. The top pours off and all the good stuff stays on the bottom. The new potstickers are spot on and absolutely divine!!
Mary F.
We ordered 3 bags of the pork dumplings about 3 weeks ago. They’re already all gone. My son ate most of them but I insisted he leave some for me. Love the dipping sauces too. Our favorite is the garlic and ginger umami!
Sibomana F.
Absolutely obsessed with this! So crunchy, this is the only chili crunch I will be using. Can't go back❤️
Keith B.
The chili crunch is great, I hope they don't get sued by David Chang, LOL! The dumpling dipping sauce is good and convenient, but nothing I couldn't make myself. The scallion and garlic umami is good on certain foods, but to me lacks a little flavor. Overall, I'm pleased with the purchase and still have some left and use them often.
Shauna C.
Exceptional flavor & adds just the right spice to the meals.
Emily J.
New design of bottle is way better, but it’s hard to get the chilis at the bottom. Can’t store it in the refrigerator or it get’s too cold (and then only oil is dispensed when you tip it over).