Matthew T.
I cannot begin to explain how amazingly easy it is to make a bowl of MILA’s stunningly amazing Chinese Noodles. I opted for the Sweet and Savory with ground pork sauce, and all it took was boiling some water, adding the heat-proof sauce bag; then adding the noodles and boiling for another 5 minutes. Add the frozen vegetables, drain, mix, and you have a restaurant-quality meal of exquisite Chinese Noodles. It’s been my go-to lunch every day this week!! Order your own and you will NOT be disappoin...