Dear Mila, I have been a huge fan of your soup dumplings since discovering them over a year ago, and while all of the sauces are absolutely splendid, my favorite — by far — is the Black Vinegar dipping sauce. When I’m working late or pressed for time, nothing makes for a restaurant quality meal like steaming up some pork or chicken soup dumplings (perfection in only 11 minutes) and then having your black vinegar sauce on hand to dip each sumptuous dumpling in before popping it in my mouth. Aga...

Can’t have these delicious soup dumplings without the umami scallions

The pho dumplings were so delicious! I used the chili oil sauce and added basil, cilantro and jalapeño. A gourmet little snack and very filling!

Wow 🤩 love at first tasting with this amazingly delicious sauce! My fridge will always have some to accompany their out of this world dumplings!!

I put this shit On everything.

I use these three little buddies in everything now! Right up front in the refrigerator because they are used every day.

This is comfort food

Great sauce and now it’s gone.

One of the best experiences I have had with ordering frozen dumplings (plus the sauces)! So easy to order and came so quickly!! Truthfully, some of the best marketing I have seen in awhile!! They really put so much time and effort into making sure they present and deliver the best product/experience for their customers. So well packaged and it was so fun seeing this box pop up at our door! 10/10

I love adding the chili crisp to just about everything! It adds great heat, isn’t too chunky, and genuinely goes with a lot of different types of food.

The dumplings have been great the two times that I’ve ordered, but I received the Unami sauce with an expiration date with about a week left before expiring.

We had your soup dumplings for Thanksgiving this year and everyone loved them. Especially with the chili crisp and black vinegar sauces. Thanks for making such a great product!

Addicted. Put it on everything

The chili crunch wasn’t spicy or had any heat at all, and I don’t even eat spicy things. Momofuku chili crunch is way better. The ginger scallions also did not have any taste. It was bland blob. I still put a bunch on my dumpling, bc I wanted to love it. :) The black vinegar is nice and went well with the dumplings. All in all, I’d skip this sauce trio.

Absolutely LOVE this chili crisp!

Every fridge door should have this product as a staple!

We lived in Shanghai, which is the soup dumpling capital, for over a year. We love having these xiaolongbao and shenjiangbao style at home. It makes us feel like we are back in China and is our go to comfort food.

So great! Can't choose between them!

The sauce was frozen solid when I received the package. i let it thaw in the fridge over night. Not sure if that had an effect on the flavor? It was still tasty but it was more gingery than what I expected.

Love this with rice or the dumplings 🥟